Pre-Conference Drinks
(Archive Beer Boutique – 100 Boundary St, West End)
Program Overview
Saturday 13th July 2013
Here’s the full program with all the details. Don’t forget to print a copy to bring with you!
Full Program (PDF)| Time | Description |
|---|---|
| 8:30am | Registration and Coffee |
| 9:00am | Start conference |
| Lunch | We will be serving up a delicious lunch (cost covered in your ticket price). |
| 5:00pm | End of conference |
| 6:30pm | Beer & Food Matching Dinner: 4 course sit-down menu with some of the finest food and beers to match. |
| 10:00pm (ish) | Wrap-up and finish |
You can find directions on the Location page.
Downloadable Conference Notes
>> Whiskey Talk
Conference Dinner
Here’s the menu and matched beers for the conference dinner:
1 – Saison – Salmon gravlax, dill, crème fraische, capers
2 – Heffasaurus (A really big Hef) – Seared Scallops with chorizo crisps on fennel and orange
3 – Belgian Tripel and Pumpkin Ale- Turkey breast rolled with pear, craison and macadamia nut stuffing.
4 – Chocolate Porter – Cherry cheesecake